Our story

Omar Pizzorno and his wife Elida dedicated themselves to fruit-growing from a young age. Based in a property in Canelón Chico – where they still reside – they had a variety of fruit trees and some vineyards destined for grape production. At that time, wine making was reserved for family consumption.

In 1979, their daughter Lilián and her husband Néstor proposed a change in production and the creation of the winery. Thus, the family gradually replaced fruit plots with vineyards as they gained a greater percentage of the land. In 1985, the first harvest arrived and with it the realization of the family dream.