Varietal Wines

Tannat

Originally from Maridan, it was introduced to Uruguay by Pascual Harriague in 1870. Its acclimation and expansion were so great that today it is the emblematic variety of our country. It is characterized by producing wines with high polyphenol content, very intense color, and a lot of body.

Tannat

Originally from Maridan, it was introduced to Uruguay by Pascual Harriague in 1870. Its acclimation and expansion were so great that today it is the emblematic variety of our country. It is characterized by producing wines with high polyphenol content, very intense color, and a lot of body.

Merlot

Originally from Bordeaux, it is widespread in the world. It is characterized by producing very fruity and smooth wines. It has become a variety widely used for blending wines due to its contribution of softness and balance.

The association of these two varieties results in a wine of great body and velvety texture.

Cabernet Sauvignon

Originally from Bordeaux, it is one of the most important vines in the wine world, due to its great adaptation to different terroirs.

Its berries feature thick skin, small bunches of grapes, and the vines are naturally low-yielding.

Tannat

Originally from Maridan, it was introduced to Uruguay by Pascual Harriague in 1870. Its acclimation and expansion were so great that today it is the emblematic variety of our country. It is characterized by producing wines with high polyphenol content, very intense color, and a lot of body.

Merlot

Originally from Bordeaux, it is widespread in the world. It is characterized by producing very fruity and smooth wines. It has become a variety widely used for blending wines due to its contribution of softness and balance.

This blend shows the most subtle profile of Tannat with its pale pink color, and on the palate it is very balanced and fresh, complemented by the aromatic exuberance of Merlot.

Pet Nat

Pét-Nat, which in English means “natural sparkling” is a catch-all term for practically and sparkling wine made in a méthode ancestrale, meaning the wine is bottled before primary fermentation is finished, without the addition of secondary sugars.

Our Pét-Nat Rosé is a co-fermentation of the Tannat and Merlot varieties, where the Tannat provides us with acidity, vivacity and the Merlot provides fruity aromas, balance and silkiness.