Three generations
united by wine
Tannat-Merlot VCP
Tannat
Originally from Maridan, it was introduced to Uruguay by Pascual Harriague in 1870. Its acclimation and expansion were so great that today it is the emblematic variety of our country. It is characterized by producing wines with high polyphenol content, very intense color, and a lot of body.
Merlot
Originally from Bordeaux, it is widespread in the world. It is characterized by producing very fruity and smooth wines. It has become a variety widely used for blending wines due to its contribution of softness and balance.
The association of these two varieties results in a wine of great body and velvety texture.
Harvest
2022
Variety
60% Tannat
40% Merlot
Analytical data
Alcohol: 12,3º
Sugar: 2,8
PH: 3.53
Previous harvests
–
Vineyards
Zona de Canelón Chico
Climate
Temperate with oceanic influence. Cold winters and frequent dry summers with warm days, cool nights, and morning mists
Soils
Clay and fertile soils with medium depth. Subsoil with high contents of calcium carbonates
Planting
1996 – 1999
Trellis system
Lyra
Yield per acre
14000 kg/ha – 12000 kg/ha
Harvest
Manual harvest in 17 kg boxes
Winemaking
Traditional vinification in concrete tanks for 7 to 10 days at controlled temperature (21° to 25°)
Winemaker
Fernando Piccardo
Tasting Notes
Appearance: Very intense ruby color
On the nose: Spicy aromas such as nutmeg and red fruits such as raspberry and blackberry
Palate: The softness and exuberance of Merlot are framed by the structure of Tannat, the true backbone of this wine
Serving temperature: 17°C – 20°C
Pairing: Red meats, pork, and fatty fish
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