Three generations
united by wine
Pet Nat Rosé VCP
Pet Nat
Pét-Nat, which in English means “natural sparkling” is a catch-all term for practically and sparkling wine made in a méthode ancestrale, meaning the wine is bottled before primary fermentation is finished, without the addition of secondary sugars.
Our Pét-Nat Rosé is a co-fermentation of the Tannat and Merlot varieties, where the Tannat provides us with acidity, vivacity and the Merlot provides fruity aromas, balance and silkiness.
Harvest
2023
Variety
50% Tannat
50% Merlot
Analytical data
Alcohol: 12.5º
Serving temperature
6°C – 8°C
Vineyards
Zona de Canelón Chico
Climate
Temperate with oceanic influence. Cold winters and frequent dry summers with warm days, cool nights, and morning mists
Soils
Clay and fertile soils with medium depth. Subsoil with high contents of calcium carbonates
Planting
2002 – 1994
Trellis system
Lyra
Yield per acre
14000 kg/ha – 12000 kg/ha
Harvest
Manual harvest in 17 kg boxes
Winemaking
The grapes are gently pressed to obtain a very subtle color juice which is fermented with selected yeasts at low temperature (13° to 15°C) for about 15 days. When there are 18 grams of sugar per liter left, it is bottled to finish the fermentation inside the bottle
Winemaker
Fernando Piccardo
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