Three generations
united by wine
Cabernet Sauvignon VCP
Cabernet Sauvignon
Originally from Bordeaux, it is one of the most important vines in the wine world, due to its great adaptation to different terroirs.
Its berries feature thick skin, small bunches of grapes, and the vines are naturally low-yielding.
Harvest
2023
Variety
100% Cabernet Sauvignon
Analytical data
Alcohol: 12.5º
Sugar: 1.8
PH: 3.43
Previous harvests
–
Vineyards
Zona de Canelón Chico
Climate
Temperate with oceanic influence. Cold winters and frequent dry summers with warm days, cool nights, and morning mists
Soils
Clay and fertile soils with medium depth. Subsoil with high contents of calcium carbonates
Planting
2000
Trellis system
Lyra
Yield per acre
11000 kg/ha
Harvest
Manual harvest in 17 kg boxes
Winemaking
Traditional vinification in concrete tanks for 7 to 10 days at controlled temperature (21° to 25°)
Winemaker
Fernando Piccardo
Tasting Notes
::Appearance: Lively intense ruby color
On the nose: Wide range of aromas ranging form black olives, pepper, nutmeg mingling with aromas of red fruits and strawberry and cherry jams
Palate: It presents a balance between roundness and structure, its freshness prologns the finish in a very pleasant way
Serving temperature: 17°-20°
Pairing: Roasted meats, stews and soups
Download file